Grilled maitake mushrooms , pickled red onion, cotija, cilantro pesto. Our cilantro pesto is nut free and dairy free.
Grilled skirt steak, jack cheese, avocado, pickled red onion salsa roja.
Short rib tacos served with fresh chopped white onions, fresh cilantro and spicy salsa roja. Three taco entrée served with cilantro rice and norteño beans. Our cilantro pesto is nut free and dairy free.
Crispy pork, salsa roja, pickled red onion salsa roja.
Grilled maitake mushrooms , pickled red onion, cotija, cilantro pesto. Three taco entrée served with cilantro rice and norteño beans. Our cilantro pesto is nut free and dairy free.
Lobster, shredded green and red cabbage, cilantro pesto and Jack cheese. Three taco entrée served with cilantro rice and norteño beans. Our cilantro pesto is nut free and dairy free. If it is even one lobster there will be flat rate of the lobster taco.
Grilled salmon, green and red cabbage, cilantro pesto and Chile mayo, pickled red onion. Our cilantro pesto is nut free and dairy free.
Grilled shrimp, shredded green and red cabbage, Chile mayo, cilantro pesto, pickled red onion. Our cilantro pesto is nut free and dairy free.
Grilled and marinated,chicken breast, green and red cabbage, fresh cilantro, salsa verde.
Grilled shrimp, shredded green and red cabbage, Chile mayo, cilantro pesto, pickled red onion. Three taco entrée served with cilantro rice and norteño beans. Our cilantro pesto is nut free and dairy free.
Grilled mahi-mahi, green and red cabbage, Chile mayo, cilantro pesto, pickled red onion. Our cilantro pesto is nut free and dairy free.
Grilled mahi-mahi, green and red cabbage, Chile mayo, cilantro pesto, pickled red onion. Three taco entrée served with cilantro rice and norteño beans. Our cilantro pesto is nut free and dairy free.
Short rib tacos served with fresh chopped white onions, fresh cilantro and spicy salsa roja. Our cilantro pesto is nut free and dairy free.
Crispy pork, salsa roja, pickled red onion salsa roja. Three taco entrée served with cilantro rice and norteño beans.
Grilled and marinated, chicken breast, green and red cabbage, fresh cilantro, salsa verde. Three taco entrée served with cilantro rice and norteño beans.
Grilled salmon, green and red cabbage, cilantro pesto & Chile mayo, pickled red onion. Three taco entrée served with cilantro rice and norteño beans. Our cilantro pesto is nut free and dairy free.
Grilled skirt steak, jack cheese, avocado, pickled red onion salsa roja. Three taco entrée served with cilantro rice and norteño beans.
Lobster, shredded green and red cabbage, cilantro pesto and jack cheese. Our cilantro pesto is nut free and dairy free.
Single impossible taco
if you want it vegan you need to order it without rice and no cheese
Comes with tomatoes, onions, mushrooms, zucchini, bell peppers, garlic, salt, pepper, and warm flour tortillas.
Comes with tomatoes, onions, mushrooms, zucchini, bell peppers, garlic, salt, pepper, and warm flour tortillas.
Comes with tomatoes, onions, mushrooms, zucchini, bell peppers, garlic, salt, pepper, and warm flour tortillas.
Comes with tomatoes, onions, mushrooms, zucchini, bell peppers, garlic, salt, pepper, and warm flour tortillas.
Jack cheese, rice and beans. For ages 12 and under.
Choice of chicken or shrimp. Rice and beans. For ages 12 and under.
Seasonal vegetables served over cilantro rice, served with fresh sliced avocado.
Romane Lettuce, Cherry Tomatoes, Cucumber, Radish, Grilled White Onion, Grilled Fresh Jalopeño, Avocado and Cilantro. Tossed with Homemade Red Wine Vinegar Dressing
Romaine, corn, avocado, jack cheese, tomatoes and green beans, vinaigrette dressing.
Rice, norteño beans, corn, guacamole, cheese and salsa roja.
Roasted tomatoes, corn, and pickled onion and vinaigrette.
Grilled tomato, Parmesan, homemade Caesar dressing (no anjovies).
Mixed greens, avocado, roasted corn, grilled tomatoes, vinaigrette dressing.
Three handmade corn tortillas filled with Jack cheese and chicken. Sprinkled with cotija cheese and drizzled over with crema. Your choice of roja or verde salsa. Gluten free.
Grilled skirt steak, grilled onions, grilled jalopeño, served with side guacamole, pico de gallo and tortillas.
Mahi Mahi filet sauteed with bell peppers, onions. olives, chopped tomatoes and oregano served with cilantro Rice and Tortillas
Jumbo shrimp sauteed with fresh garlic, Serrano peppers, cherry tomatoes and onions.
Lemon butter, garlic, white wine sauce , with shrimp served with our cilantro Rice and seasonal vegetables.. served with side flour tortillas
Crispy pork, served with pickled red onions, cilantro rice and norteño beans, salsa roja and tortillas.
Filled with rice, norteño beans, lettuce, guacamole and Jack cheese. Served with side of salsa of your choice.
Three handmade corn tortillas filled with Jack cheese and shrimp. Topped with avocado, crema and salsa roja or verde. Gluten free.
Butterflied and de-boned fish, grilled, served with side salsa roja and side cilantro pesto and served with choice of tortillas.
4 oz Cilantro pesto
Salsa El Jeffe 4 oz
4 0z Guacamole
Bowl of Chips
Side of Cheese Jack 40z
Side Cotija Cheese 4.oz
4 oz Chilly Mayo
Small Bag of chips
Side Lime
Salsa Ajo -smoked chillis spicy 4 oz
4 oz Sour Cream
Choose 3. Homemade, using variety of fresh vegetables, chilies and herbs from different regions of Mexico. DOES NOT HAVE CHIPS. PLEASE ORDER CHIPS SEPERATELY
Tres Leches Cake
Flan
For your veggie, bowl or Rice bowl or tacos..
4oz Side of Cilantro pesto
4OZ SD Jack Cheese
Warm Flour Tortillas
Our rice is cooked with white corn.
GF HandMade Corn Tortillas
4 0Z Sour Cream
Habanero Garlick Mayo
Mixed Seasonal Vegetables
our Corn chips are not GF
4 oz Pickled jalopeino
SD Grilled Onions
Norteño Beans
Mexican Sprite glass bottle
Grilled jumbo shrimp 5 pc
Coke Zero Can
TOPO CHICO
Mexican Coke in glass bottle
Side grilled Maitake Mushrooms
Side grilled chicken breast
Side Short Ribs
Side Impossible Meat
Made with fresh avocados, red onions, cilantro and lime juice. Served with homemade tortilla chips.
Tortilla chips, norteño beans, cheese, guacamole, salsa rojo and jalapeños.
Jack cheese, flour tortilla, side salsa, side crema, served with cilantro rice.
Shrimp Marinated with Lime, Lemon and Orange Juice. Served with Diced Tomatoes, Cucumber, Jalopeño, Fresh Cilantro Salt and Pepper and Served Over the Chrisp Tostado Mix is pre chopped .. NO MODIFICATIONS
Homemade chicken meatballs, garden vegetables and fresh cilantro (meatballs contain gluten).
Jack cheese, mild chorizo and maitake mushrooms. Served with choice of tortillas flour, corn or hand made corn. Gluten free.
Grilled corn (off the cobb), cotija cheese, Chile mayo.
Chopped shrimp, avocado, cucumber, cilantro, jalapeño peppers, onions and tomato sauce with hand squeezed lime juice.
From a reviewer’s perspective, the menu at Prima Cantina & Tacos reads like a broad Baja-inspired lineup that balances casual taco stand staples with more composed Mexican entrées. The taco section highlights items such as Single Mushroom Barbacoa Taco, Single Carne Asada Taco, Short Ribs Taco, Single Carnitas Taco, and the fuller Mushroom Barbacoa Taco, offering both individual and shareable formats. The Fajitas Baja Sur selection adds heartier plates with Steak Fajita, Chicken Fajita, Shrimp Fajita, and Combo Fajita, leaning into sizzling, protein-forward comfort food. For lighter or customizable options, the Salads and Bowls include Veggie Bowl, Los Cabos, La Paz Chopped Salad, Baja Rice Bowl, and Organic Mixed Greens Salad, providing a fresh counterpoint to the richer dishes. The Entrées section expands further with Enchiladas Pollo, Carne Asada, Pescado Veracruz, Shrimp La Playita, and Shrimp Mojo De Ajo, reflecting a coastal Mexican influence with both land and seafood offerings. Starters such as House Guacamole, B.C.S. Nachos, Grilled Quesadilla, Shrimp Ceviche, and Chicken Albondigas Soup set a familiar, shareable tone. The Salsa Bar and add-ons like 4 Oz Cilantro Pesto, Salsa El Jeffe 4 Oz, 4 oz Guacamole, Bowl Of Chips, and Side Of Cheese Jack 4oz emphasize customization, while sides like Small Bowl Of Lettuce, 4oz Side Of Cilantro Pesto, Warm Flour Tortillas, and Cilantro Rice round out plates. Even kids are catered for with Kids Quesadilla and Kids Grilled Taco under Los Niños, and desserts like Tres Leches Cake and Flan provide a classic, satisfying finish. Overall, the menu feels expansive yet approachable, centered on familiar Mexican-American flavors with plenty of flexibility for different appetites.